Pasta & Company S.r.l.

The original experience: handmade Tagliatella

Along with orecchiette, tagliatelle is one of the most famous kinds of pasta in the world. With its strong emphasis on artisanry, Pasta & Company produces it still by breaking the eggs for the dough by hand, which are then added to pure flour and only a few other basic ingredients. The finished tagliatelle is sold in keep-fresh packs of 2 kg (expiration: 12 days) and in modified atmosphere packages of 500 g to 1 kg (expiration: 16 days). Due to tagliatelle’s rough texture, it pairs perfectly with thick meat sauces containing beef, veal, pork or rabbit, though it can also be enjoyed with tomatoes and basil, a light egg and cheese sauce, or breadcrumbs and nuts.

Pasta & Company S.r.l.
Via Flavio Gioia, 3
10040 Rivalta di Torino (TO)
Italy

Phone +39 011 9091471
Fax +39 011 9091787

http://www.pastaecompany.it


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European Food

Food Special 2/2017

In this issue: Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste

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