Pasta & Company S.r.l.

Southern Italy on a plate: Orecchiette

A typical specialty of southern Italy (Puglia), orecchiette is a simple type of pasta made by mixing water and durum wheat semolina. This ear-shaped pasta is perfect for red sauces with or without small meatballs or is served with rapini as a traditional dish from Puglia. Orecchiette from Pasta & Company is sold in keep-fresh packs of 3 kg (expiration: 12 days) and in modified atmosphere packages of 350 g to 1 kg (expiration: 16 days).

Pasta & Company S.r.l.
Via Flavio Gioia, 3
10040 Rivalta di Torino (TO)

Phone +39 011 9091471
Fax +39 011 9091787

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European Food

Food Special 2/2017

In this issue: Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste

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