Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste
In this issue: Sibat Tomarchio srl - The authentic taste of Sicily / Delica AG - Expertise in coffee / Drinks Union Deutschland GmbH - The Czech art of brewing beer / Brouwerij De Brabandere - Brewing up excellence in the craft beer industry
In this issue: Miss Bagel ApS - Authentic American bagels / Boncolac SAS - In respect of French baking / EcoFinia GmbH - The chocolate sensation / Alfred Ritter GmbH & Co. KG - Square, practical, good for more than 100 years
The three most important things currently revolutionising the food technology sector are 3D printing, automation and sustainability. These topics are also the focus of our new special edition Food Meets Technology 2015. Food served up by 3D printers is probably the highest profile new trend at the moment. One application for this technology that most people will have heard of is the development of a 3D food printer for NASA.
Warm up this winter with a piping-hot serving of European Food Journal. We’ll take you on a culinary journey through Europe with stops in Italy, Hungary, Switzerland, Germany, the Netherlands and France. Look for it at the end of November. You won’t believe your Michelin stars.
European Food Journal offers a unique menu of background stories from the food and beverage industry. Learn the latest recipes from TV chefs Johann Lafer and Ralf Zacherl, get to know the most renowned Scandinavian fish farmers and Italian and French vineyards with centuries-old traditions and find out about modern logistics, transport and packaging chains. We add insider information to personality interviews and a sumptuous world of images. Get closer to top companies and opinion leaders of the industry through the eyes of European Food Journal.
Coffee is the most popular beverage in Germany. More than 80% of Germans drink coffee on a regular basis, at home, in a coffee shop, on the go or at the workplace. Typically, coffee at work is available from vending machines. The German company chicco di caffè GmbH takes a different approach. The company brings coffee bars to the workplace, complete with high-quality coffee specialties, professional service and a smile.
In this issue: Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste
To read an article from the print version of the magazine online, please enter the webcode at the bottom of the page in the box below.