European Food

Food Special 2/2017

Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste

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European Food

Food Special 1/2017

In this issue: Zordel Fischhandels GmbH - Big fish in the Black Forest / Cavendish & Harvey Confectionery GmbH - Success is sweet / Werner Kenkel Spółka z o.o. - The perfect package / SIMON SAS - Coming back to butter

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European Food

Food Special 2016

In this issue: Futura Robotica S.r.l. - End-line technology at its best / Erik Thun AB - Dine at the captain’s table / Spendrups Bryggeri AB - Drinks at the heart of the occasion / Skanem AS - Smart labelling solutions

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European Food Journal 2015

From water to wine

In this issue: Sibat Tomarchio srl - The authentic taste of Sicily / Delica AG - Expertise in coffee / Drinks Union Deutschland GmbH - The Czech art of brewing beer / Brouwerij De Brabandere - Brewing up excellence in the craft beer industry

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European Food Journal 2015

Baking, Cooking, Snacking

In this issue: Miss Bagel ApS - Authentic American bagels / Boncolac SAS - In respect of French baking / EcoFinia GmbH - The chocolate sensation / Alfred Ritter GmbH & Co. KG - Square, practical, good for more than 100 years

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European Food Journal 2015

Special: Food meets Technology

The three most important things currently revolutionising the food technology sector are 3D printing, automation and sustainability. These topics are also the focus of our new special edition Food Meets Technology 2015. Food served up by 3D printers is probably the highest profile new trend at the moment. One application for this technology that most people will have heard of is the development of a 3D food printer for NASA.

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European Food Journal 2014

A Culinary Journey Through Europe

Warm up this winter with a piping-hot serving of European Food Journal. We’ll take you on a culinary journey through Europe with stops in Italy, Hungary, Switzerland, Germany, the Netherlands and France. Look for it at the end of November. You won’t believe your Michelin stars.

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European Food Journal 2013

The Great Diversity

European Food Journal offers a unique menu of background stories from the food and beverage industry. Learn the latest recipes from TV chefs Johann Lafer and Ralf Zacherl, get to know the most renowned Scandinavian fish farmers and Italian and French vineyards with centuries-old traditions and find out about modern logistics, transport and packaging chains. We add insider information to personality interviews and a sumptuous world of images. Get closer to top companies and opinion leaders of the industry through the eyes of European Food Journal.

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Company of the month

chicco di caffè GmbH

An inspiring break

Coffee is the most popular beverage in Germany. More than 80% of Germans drink coffee on a regular basis, at home, in a coffee shop, on the go or at the workplace. Typically, coffee at work is available from vending machines. The German company chicco di caffè GmbH takes a different approach. The company brings coffee bars to the workplace, complete with high-quality coffee specialties, professional service and a smile.

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European Food

Food Special 2/2017

In this issue: Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste

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