Corsini Biscotti S.r.l.

Traditional Tuscan specialities are also on the menu

Tradition is written large at the Corsini bakery. Its baked goods are made using the same basic ingredients and the same processes as nearly a hundred years ago, without additives, preservatives or artificial flavourings. The results speak for themselves. In a product range comprising over 140 different specialities, including traditional Italian breakfast biscuits, a full selection of cakes and tarts as well as delicious filled biscuits, it is hard to single out one that typifies the unique Corsini product philosophy.

One product which manages to embody both the traditional values and modern outlook that are characteristic for Corsini’s approach is polendina, one of Corsini’s own creations based on a traditional Tuscan recipe. Polendina is a soft, rounded cake made using chestnut flour. Polendina was created using an ancient Tuscan recipe but reinterpreted for a new generation. It takes the typical cake ingredients of eggs, butter, hazelnuts and almonds and adds another typical component of Tuscan cuisine, extra virgin olive oil, into the mix to give the cake a delicious flavour and unique moistness. Packaged in a traditional wooden box, polendina is the perfect gift to take round to friends for any occasion.

Corsini Biscotti S.r.l.
Via Cellane 9
58033 Castel Del Piano-Monte

Phone +39 0564 956787
Fax +39 0564 956615

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European Food

Food Special 2/2017

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