One product which manages to embody both the traditional values and modern outlook that are characteristic for Corsini’s approach is polendina, one of Corsini’s own creations based on a traditional Tuscan recipe. Polendina is a soft, rounded cake made using chestnut flour. Polendina was created using an ancient Tuscan recipe but reinterpreted for a new generation. It takes the typical cake ingredients of eggs, butter, hazelnuts and almonds and adds another typical component of Tuscan cuisine, extra virgin olive oil, into the mix to give the cake a delicious flavour and unique moistness. Packaged in a traditional wooden box, polendina is the perfect gift to take round to friends for any occasion.
In this issue: Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste
To read an article from the print version of the magazine online, please enter the webcode at the bottom of the page in the box below.