Almond cantuccini are one of Italy’s best-known bakery exports and are enjoyed around the world as a sweet taste of the relaxed Tuscan lifestyle. To stand out in a crowded market, Corsini places its faith in traditional artisan baking techniques and an emphasis on authenticity. What sets Corsini’s products apart from those of its competitors is the obvious care and attention that go into their production and the high level of craftsmanship.
In this issue: Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste
To read an article from the print version of the magazine online, please enter the webcode at the bottom of the page in the box below.