European Food is a multichannel publication for the European food and beverage industry. It provides its readers with insight into companies from the sector based on personal interviews with entrepreneurs, managers and executives.
The publication takes a fresh look at the latest trends, product innovations and customer-oriented service concepts from all sectors of the European food and beverage industry. Culinary highlights, production processes, food and packaging technologies as well as gastronomic trends and table accessories are central topics. Hard economic facts are flavoured with lifestyle reports and future visions and form a unique and inspiring menu of information.
Cutting-edge research combined with an attractive design make all of the channels a frequented source for strategic and management information, features and analyses. Help yourself to a scrumptious buffet of contact possibilities.
Selectively circulating in Europe as well as in Northern America and the Far East, European Food is the ideal medium for the promotion of international and global business relationships within the food and beverage branch.
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Coffee is the most popular beverage in Germany. More than 80% of Germans drink coffee on a regular basis, at home, in a coffee shop, on the go or at the workplace. Typically, coffee at work is available from vending machines. The German company chicco di caffè GmbH takes a different approach. The company brings coffee bars to the workplace, complete with high-quality coffee specialties, professional service and a smile.
In this issue: Brouwerij Anders! NV – Pushing the boundaries of Belgian craft beer / Mozart Distillerie Gmbh – Your chocolate moment / Gloria Maris Groupe – Breeding healthy and high-quality fish / Caseificio Longo Srl – The artisan cheese company / Fromagerie Biologique de Vielsalm – Pure nature, pure taste
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